Food manufacturing

Hygiene regulations are applicable where protecting human health is an issue. This applies to small or large-scale food production, cosmetics, kitchens, and biotechnology.

One must consider the hygiene requirements when establishing or expanding on your facility. Doors must be easy to clean, and where necessary, to disinfect. They must also have corresponding smooth water repellant surfaces.

Spaces where food is prepared, handled or processed must be designed and laid out in such a way that good food hygiene is guaranteed and contamination between and during work cycles is avoided. Protection against contamination and pest control must also be guaranteed.

High-performance doors specially designed for the food industry comply with all these requirements. These doors distinguish themselves through very good cleanability and a very low contamination risk.